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A steamboat / hot pot which the ingredients are cooked in a pot of simmering broth directly at the table. If you haven't experienced the magic, steamboat is a Chinese cooking tradition whereby friends and family sit at a table and dip thinly sliced meats, seafood and vegetables into a boiling broth. ... "As soon as they hit the boiling stock, they snap open. It's very dramatic at a dinner party.


A D.I.Y. BBQ by the pool with selection of Chicken or Tom Yam Soup ans varieties of food such as Mussels, Prawns, Fish Fillets, Chicken Slices, Fish Balls, Squid Balls, Vege Balls, Chikuwa, Chicken Dumplings, Chicken Eggs, Quail Eggs, Crab Meat Stick, Seafood Tofu, Egg Tofu, Fucuk, Abalone Mushrooms, Enoki Mushrooms, Buna Shimeji Mushrooms, Siew Pak Choy, Chinese Cabbage, Yau Mak , Young Corn, Yellow Noodles and Rice Vermicelli.

For reservations and enquiries, please contact us at:
The Sudu Restaurant
Lot 41, Jalan Pasir Bogak,
32300 Pulau Pangkor,
Perak Darul Ridzuan.

Tel:  +605-685 6911 / +6016-246 0898 ( 10am - 4pm )
Fax: +605-685 6911

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